VEGAN PERSONAL CHEF EXPERIENCE

For those who love to entertain at home, Chefs Divaldo Amy let you relax and be the host of an extraordinary dinner your friends and family will love. Restaurant-quality meals are prepared, plated, garnished to perfection, and served by the Chef and her team. Your full attention can be on creating a most gracious experience for your guests.

Intimate Dinner Parties include:

• Pre-dinner appetizer
• Salad course
• Main course with entrée and sides
• Dessert course

Cost: $600 for up to 4 people

Our on location private dinners start as 3 course and can go to 8.  We bring everything with us minus beverages.  We can offer a bartender for an additional fee.  All pots, pans, ingredients, plates, napkins, and silverware are brought with us, cleaned on site and taken away when we leave.  Once you decided on a date for your dinner you will Pick how many courses you would like pricing is with 1 entrée choice:

3 courses $75 ( drop off $60 )

4 courses $85 ( drop off $70 )

5 courses $95. ( drop off $80 )

Pick up to 8 courses pricing available upon request.

Parties up to 5ppl will have a Chef and service fee of $150 added to it.

Starters

-Calamari (smoked tomato remoulade sauce )

-Trumpet Mushroom Crab cakes ( sweet spicy mango purée )

-Fig/black berry crostine

-Prosciutto wrapped honeydew ( balsamic glazed shaved parm)

-Roasted Brussel sprouts tossed in Parmesan lemon garlic sauce

-Home made pita and purple hummus 

Salads

-Grilled Caesar salad

-Spinach  craisins crispy prosciutto feta chss in balsamic vinaigrette.

-Arugula almonds berries is raspberry lemon dressing.

-frisée lettuce sundried heirloom tomatoes pickled shaved red onions in Greek dressing.

-Kumato tomatoes white truffle infused aged balsamic caprese salad

Soups

-Italian wedding 

-lemon Greek meatballs soup

-smoked Gouda tomato Basil bisque 

-Trumpet “Crab” and roasted corn chowder 

-canneline beans and kale 

-potato leek smoked provolone 

-potato leek miso

Entrees

-Wellington 

-portobello mushroom ( like in the Oasis)

-cauliflower steak creamy beets risotto 

-sushi stacks 

-coconut shrimp sundried tomatoes grits 

-Portobello braciole over risotto alla milanese

-Vchicken Francese

-Portobello Steak over butternut squash

Deserts

-limoncello cake

-Strawberry cream cake

-Crème burlee

-tiramisu 

-chocolate berries tart 

-toasted coconut cake

-Passion fruit and black berries mousse